How to Use Fruit Pectin: Mix our powdered fruit pectin into jams and pie fillings to help your preserves thicken, or try mixing it with a fruit puree to make jelly candies.
Allergens: Packaged in a facility that processes dairy, soy, peanuts, and wheat products.
Hoosier Hill Farm Fruit Pectin is a unique dry blend designed for thickening jams and jellies, made from a natural thickening agent found in various fruits. Pectin is often utilized in recipes to provide a stable, slightly gelled texture to fillings, jams, and jellies after cooking. This powder, with its sweet and fruity flavor, is an essential pantry item for thickening, canning, and preserving in a wide range of dishes.
Storage: Store in a cool, dry place. We do not recommend refrigerating or freezing powdered pectin.